Sunday, June 10, 2012

Kerrang! 2012



The brilliant Emma Thomas (aka MissCakehead) and Natasha Collins put together a Medieval Banquet for the 2012 Kerrang! Awards. I was, and still am, honoured to be part of it with chocolate snails, a chocolate frog and some frog spawn. To cleanse the palate so to speak...

Chicken feet cake pops were made by Lou Lou P's Delights.
Cake filled green eggs, marzipan fingers, arrow pierced hearts and a Roasted Swan Cake by the Conjurer's Kitchen.
Chrystalised flowers by Eat My Flowers
Royal Skull by Iced Over Cakes London
Fish Cookies by Natasha from Nevie-Pie Cakes (who kindly lent me these pictures). More info and pictures on her very interesting Nevie-Pie Cakes Blog.

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